Green Thumb lecture series

Preserving the Harvest

St. Andrews Episcopal Church 510 E. Park Avenue, Port Angeles, WA, United States

Danielle Carson Preserving food grown at home, in season, has long been a practice of food security and community. As gardeners, farmers and homesteaders, the abundance we harvest in the summer can last us through the winter months if we have the skills, materials and space for preserving food. Join Washington State University Extension Program […]

Free